Steak Tuesday

At one point, the hubster and I had tried to start a tradition of having steak every Sunday, affectionately (and creatively) known as Steak Sunday.

Now that you’ve recovered from the awesomeness of the name, I’ll tell you that it didn’t last very long. Getting the grill going and all that jazz proved to be too much for some lazy Sundays. So, imagine my surprise when the hubster offered to grill steaks tonight. Whee!! I think it might have had something to do with the fact that I was mowing the lawn this evening. Maybe it was guilt steak. But who cares?

Tuesday night deliciousness

Ribeye seasoned with just salt and pepper, cooked on the grill to a medium rare, paired with broccolini and potatoes. So simple and yet, so delicious. And, incredibly indulgent for a weeknight. The fact is, it didn’t really take all that long. Granted, Mike is a whiz when it comes to doing his mis en place (fancy term for having everything prepped and ready to go prior to cooking), so things tend to happen in a more timely manner for him. But , the steaks only took about eight minutes to cook and then took a few minutes to rest. I think the longest part might have just been getting the coals going.

*checking to verify that was the case* 

Yep – that was the most time consuming part. Not too shabby, huh? 

Now, if you’re like me, the thought of standing in front of a grill during a Texas summer heat wave sounds about as appealing as clawing out your left eye. So, if you’re not a heat-seeker like the hubster, you can totally make this meal from the comfort of your air-conditioned kitchen. Sear the steaks in a pan on the stovetop first then finish them off in the oven to achieve the desired doneness and maintain juiciness. Oven-roast the potatoes and saute or steam the broccolini, and you’ll end up with a similar result, minus the smoky flavor. 

Pronounced "who" not "ho"

Paired with tonight’s dinner, for once, was not wine. Largely because, few things are as satisfying on a hot day (especially after mowing and trimming the lawn) as an ice cold beer. On the menu tonight, one of my all-time favorites: Hoegaarden. A Belgian-style wheat beer, with citrusy and zesty notes. Pale and cloudy in appearance, it has a light flavor and, for me, pretty much goes with anything. It has been my summer beer of choice for some time now. If you like Blue Moon, but sometimes wish it was a bit lighter (as I often do if I’m in for a marathon evening), then this is an excellent alternative

Good thing I hit the gym last night and yoga tonight, because now I can end the evening with some mint chocolate chip ice cream. So, if someone asks me how today was, my answer will most definitely be, “delicious.”

By the way – the dogs even got some leftover steak bits. This is what Gryf looked like throughout the entire meal: one ear inside out staring at both plates, anxiously awaiting the inevitable. According to all of the chop-licking and tail-wagging that occurred, I think he liked the dinner too.

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